This light roasted, sweet and savory coffee grows on the rich volcanic soil of the Sierre de Madre Chiapas region in southern Mexico. Utilizing a very light roast, we focus on maximizing this bean's natural sweetness, vanilla aromatics, and velvety texture. 

• Light Roast
• 100% Fair Trade Organic Certified
• 100% Arabica
• Washed and Sun Dried
• Grown 4200-6000 feet above sea level
• Whole Bean Only
• Size: 12 oz.